Beer Bread Muffins

Beer Bread Muffins

Published by on June 17, 2017
Prep Time
5 minutes
Cook Time
16 minutes
Total Time
21 minutes
Get the full recipe

Ingredients

(12 servings)
  • 4 cups bisquick baking mix
  • 4 tbsps granulated sugar
  • 1 can beer ((12 oz.), room temperature. (dark or medium works best in our opinion but you can use any favorite beer))
  • 4 tbsps butter (melted)
  • sea salt (Flake, (or regular) for sprinkling)
Nutrition information (per serving): Serving Size: 38.6 g, Energy: 62.9 kcal, Carbohydrates: 5.3 g, Sugars: 4.2 g, Fat: 3.8 g, Fiber: 0 g, Protein: 0.2 g, Sodium: 1.7 mg, Cholesterol: 10.2 mg, Saturated Fat: 2.4 g, Unsaturated Fat: 1.3 g, Trans Fat: 0 g

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