Grilled Rib-Eye Steak with Chimichurri

Grilled Rib-Eye Steak with Chimichurri

Published by on June 17, 2017
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Categories:
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Ingredients

(4 servings)
Nutrition information (per serving): Serving Size: 390.8 g, Energy: 997.3 kcal, Carbohydrates: 3.3 g, Sugars: 0.4 g, Fat: 81.6 g, Fiber: 0.8 g, Protein: 63.4 g, Sodium: 176.7 mg, Cholesterol: 221.7 mg, Saturated Fat: 27.8 g, Unsaturated Fat: 50.9 g, Trans Fat: 0 g

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