How to Make Kimchi: A Step-By-Step Guide

How to Make Kimchi: A Step-By-Step Guide

Published by on June 17, 2017
Prep Time
2 hours 20 minutes
Cook Time
10 minutes
Total Time
2 hours 30 minutes
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Ingredients

(8 servings)
Nutrition information (per serving): Serving Size: 613.4 g, Energy: 122.6 kcal, Carbohydrates: 24.6 g, Sugars: 7.5 g, Fat: 1.1 g, Fiber: 2.3 g, Protein: 7.6 g, Sodium: 12115.5 mg, Cholesterol: 5 mg, Saturated Fat: 0.1 g, Unsaturated Fat: 0.2 g, Trans Fat: 0 g

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