Tomato Salsa Shrimp and Rice

Tomato Salsa Shrimp and Rice

Published by on June 17, 2017
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
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Ingredients

(2 servings)
Nutrition information (per serving): Serving Size: 550 g, Energy: 758.2 kcal, Carbohydrates: 95.7 g, Sugars: 9.4 g, Fat: 33.7 g, Fiber: 7.5 g, Protein: 18.9 g, Sodium: 390.3 mg, Cholesterol: 111.2 mg, Saturated Fat: 10.4 g, Unsaturated Fat: 21.7 g, Trans Fat: 0 g

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