Wild Garlic Hummus
A creamy, vibrant and delicious hummus, prepared with homemade tahini and blanched wild garlic.
Baked Tofu, Fennel and Mandarin Salad (Vegan)
A delicious and satisfying vegan spinach salad topped with baked tofu, spring onion, mandarin oranges and fennel.
Lascute (Romanian Square Pasta)
To make these delicious duck egg square noodles you'll only need a rolling pin and a sharp knife.
Easy Shakshuka
Fresh eggs poached to perfection in a flavorful tomato sauce.
Quail Egg Salad
A hearty and creamy quail egg salad, ready in less than 20 minutes.
Torta al Cocco
This Italian coconut coffee-cake is tender, flavorful and gluten-free.
Red Wine Poached Pears
Ripe pears poached in a flavorful red wine and brown sugar sauce, served with mascarpone orange blossom cream.
Cabbage Salad with Cured Duck Breast
A hearty and delicious cabbage salad topped with cured duck breast, blood oranges, toasted hazelnuts and candied apricots.
Hot Chocolate
Delicious and creamy hot chocolate, flavored with vanilla and coffee.
Scotch Quail Eggs
A delicious and hearty appetizer made from soft boiled quail eggs and paprika sausage.
Quail Egg Beetroot Curry
This quail egg butter curry with beetroot and tomatoes is so flavorful and silky.
Vegan Pumpkin Soup
This creamy pumpkin soup is sweet and savory, spicy, with subtle notes of sage, nutmeg and coconut.
Roasted Pumpkin and Corn Salad
A hearty and delicious spinach and roasted pumpkin salad topped with corn, toasted walnuts, cherry tomatoes and goat cheese.
Vegan Sweet Chili Sauce
This healthy and delicious chili sauce is made from only four ingredients: red chili peppers, brown sugar, apple cider vinegar and garlic.
Mocha Cake
Moist Italian coffee sponge layers filled with a decadent whipped ganache.
Braised Rooster Legs wiith Wine Sauce
Tender and juicy rooster legs braised in homemade broth, wine and sage.
Crispy Baked Polenta
Oven baked polenta rectangles served with a tangy beurre noisette, walnut and sage sauce.
Roasted Beetroot and Pumpkin Seed Pesto
A flavorful and vibrant autumnal pesto made from roasted beetroot, pumpkin seeds and Grana Padano cheese.
Black Sesame Seed Naan Bread
Fluffy and delicious naan bread with a lovely toasted sesame seed flavor.
Baked Apples
Flavorful baked apples stuffed with oatmeal, dates and brown sugar. Vegan and gluten-free.
Melanzane alla Parmigiana
Eggplants parmesan, a delicious and satisfying vegetarian side dish.
Vegan tomatoes a la Provencale
Baked juicy tomatoes stuffed with whole wheat bread crumbs and fresh herbs.
A satisfying vegan stew with a creamy tomato sauce.
Rosemary Tomato Confit
This versatile vegan tomato confit adds flavor to any dish.
Poached Egg Whites
Poached herb egg whites served on homemade beer bread and avocado spread.
Citrus Semifreddo
This sweet and tangy semifreddo has a creamy lemon and orange base topped with crunchy almond flakes.
Roasted Tomato Soup
Creamy tomato soup flavored with fresh basil and roasted garlic, served with delicious parmesan crisps.
Baked Zucchini Patties
Zucchini and feta patties baked in the oven. Delicious, healthy and satisfying.
Grilled Corn with Herb Butter
Delicious corn on the cob served with butter flavored with chili peppers and fresh herbs.
Quinoa and Sour Cherry Salad
This delicious vegan salad is made from quinoa cooked in vegetable soup, zucchini, cucumbers, sour cherries and pine nuts.
Pork Tenderloin with Sour Cherry Sauce
Extremely moist bacon-wrapped pork tenderloin served with a flavorful leek and sour cherry sauce, new potatoes and crispy sage.
Vegan New Potato Salad
New potatoes boiled in vegetable broth, radishes, baked cherry tomatoes and a flavorful herb dressing make a mouth-watering and hearty vegan salad.
Cherry Tart
This divine tart has a sugarless flaky crust filled with coffee glazed fresh cherries and a delicate custard.
Cream of Carrot Soup
Creamy, hearty and flavorful carrot and fennel soup, served with pistachio nuts.
Asparagus and Strawberry Salad
A hearty blanched asparagus salad with fresh strawberries, avocado and feta cheese, drizzled with a tangy lemon and poppy seed dressing.
Duck Breast with Wine-Cherry Sauce
Juicy duck breast with an extra crispy skin served with a delicious red wine and cherry sauce.
Brown Sugar Dutch Baby
Light and fluffy Dutch Baby pancake served with fresh strawberries and mascarpone cheese.
Minty Spring Pea and Ricotta Pâté
Minty spring pea and ricotta pâté served with caramelized onions on homemade focaccia bread.
Chicken Lollipops with Tomato Sauce
Juicy chicken wings flavored with sage and garlic, coated with a crispy bread crumb crust and served with a delicious homemade chilli-tomato sauce.
Strawberry-Banana Olive Oil Muffins
These dairy-free strawberry muffins are a must-try. They are incredibly tender and very flavorful.
Herbed Ricotta and Garlic Asparagus Wrap
Dill ricotta cream and sauteed asparagus wrapped in a delicious olive oil tortilla made from scratch.
Creamy Whole Wheat Fusilli Salad
Whole-wheat fusilli, cherry tomato and snow pea salad with a flavorful Greek-yogurt and mint dressing.
Creamy Broccoli and Ricotta Soup
A hearty and silky broccoli and ricotta soup flavored with fresh mint.
Avocado Tuna Salad
A delicious Paleo, mayonnaise-free tuna salad, made with avocado, Granny Smith apples and toasted walnuts.
Yogurt and Cranberry Pie
Phyllo pastry sheets filled with a sweet and tangy lemon flavored yogurt cream. Refreshing and easy to make!
Sweet Potato Tortilla
This healthier version of tortilla contains boiled sweet potatoes, Kalamata olives, shallot, red bell pepper and thyme.
Chocolate Olive Oil Zucchini Bread
Flavorful hazelnut and chocolate zucchini bread made with buttermilk and olive oil for an extra moist texture.
Vegan Cottage Pie
A delicious tofu, peas and mushroom stew topped with fluffy garlic infused mashed potatoes. Satisfying and flavorful!