Spicy Mussels with Cherry Peppers
This post is loaded with Food Network superstars and some great chefs in Los Angeles.
Ceviche with Sea Bass, Turbot and Dover Sole
The citrus-based marinade used to cure the fish retains all the nutrients and benefits of fish in ceviche. It is refreshing, light, and delicious and is also extremely simple to make. Ceviche is a rich source of protein, omega-3 fatty acids and low in fat.
Farmers Cheese Spread with Black Garlic
Aged black garlic gives a recipe an umami punch!
Seared Scallops with Parmesan Cauliflower Purée
Perfectly seared scallops take the right kind of scallops and the right timing.
Potato Veggie Hash
Warm spices in this Potato Veggie Hash recipe truly take these simple vegetables to a new level. The sour cream sauce uses lemon to balance those warm spices.
Lemon Spaghetti with Thyme Sage Parmesan
Lemon Spaghetti is a delicious entrée or a side.
Avocado Arugula and Sunny Side Up Egg Breakfast Toast
We all have our favorite morning eats. Some people like a sweet breakfast, while others enjoy a savory one. This breakfast toast can ve enjoyed any time of the day.
Black Bean, Tuna and Tomato Salad
Wonderful protein-packed salad!
Satsivi – Georgian Walnut Sauce
Satsivi – one of the most famous Georgian recipes is a sauce for dipping bread or served with poultry or roasted vegetables. It is served cold.
Asparagus with Peas, Garlic and Cream
A simple and elegant way to present asparagus.
Beet Hummus Dip and Dressing
Aside from a dip, Beet Hummus makes a wonderful salad dressing while adding vibrant color to the dish.
 Pear Ricotta Bruschetta with Roasted Pecans and Honey
Pears are wonderful because they can be used in sweet as well as in savory recipes. Pear Ricotta Bruschetta with Roasted Pecans can be served as an appetizer or dessert.
Persian Herb Wrap – Nooshe jan! – نوش جان
One of the best ways to learn about people is to introduce and acquaint oneself to the food of their culture. This delightful, piquant Persian Herb Wrap is heavenly and captures a small taste of Iran.
Vinegret – Винегрет – Russian Beet Salad
When you eat something from childhood, it becomes nostalgic and you love it all your life. That’s what this Vinegret – Винегрет – Russian Beet Salad is to most Russians.
Turmeric and Apple Cider Vinegar Tonic with Cayenne
There are many benefits to adding ACV to your day and this Turmeric and Apple Cider Vinegar Tonic with Cayenne is a delicious way to do it.
Shiitake Crimini Mushrooms with Red Wine Reduction
There’s no arguing that mushrooms and wine blend perfectly. The woodsy, forest-rich flavors are easily complimented by plenty of wines that carry the same characteristics.
Fresh Pistachios!
We love fresh pistachios and lucky to get them when they are in season in California.
Sweet Potatoes with Avocado and Truffle Oil
A combination of healthy ingredients makes a delicious appetizer. This is vegan!
Spaghetti Squash with Tomato, Mushroom, and Rosemary Coconut
This new spaghetti squash recipe is great as an entrée or as a side dish.
Crisp, Summer Fresh, Healthy Vegan Coleslaw
Perk up any BBQ or picnic with this crisp, summer fresh vegan coleslaw.
Goma-ae Okazu – Japanese Spinach Salad with Teriyaki Salmon
Goma-ae okazu, a traditional Japanese spinach dish made with sesame seeds and soy sauce.
Roasted Rosemary Portabella and Rainbow Potatoes
Mushrooms are magical and loaded with nutrients. They are medicinal––they are the super fungus!
Raw Chia Seed Pudding
The chia seed is considered a super food because it provides maximum nutrients with minimum calories. This is wonderful with puréed mangoes.
Fish Croquettes
Quick and easy fish croquettes!
Raw Cacao Banana Smoothie
Raw cacao beans are rich in antioxidants and have many health benefits.
Maslenitsa – Crepes Week!
This is an easy crepe recipe that allows for any fillings or toppings – savory with cheese and spicy sauce, or sweet, with jam and fruits.
Sour Cream Salad and Martah the Cow
A quality sour cream is loaded with good bacteria and probiotics.
Cheese Stuffed Cabbage Rolls
These make a nice side, but are also great to have as a midday snack with tea.
Creamy Tahitian Vanilla Bean Custard
Fun and yum! Just top these custards with your favorite topping.
How To Make Raw Almond Milk
Once you make your own nut milk you won't go back to store bought brands. This is incredible.
Raw Mixed Berry Cheesecake
This is an incredible gluten-free, vegan dessert.
Pomegranate Cranberry Juice – Two Ways to Peel a Pomegranate
Pomegranate is truly a gift. Not only is this a delicious juice, we show you two ways to quickly and efficiently peel a pomegranate.
Zucchini Rolls with Homemade Pesto
These are always a hit when we make them and goes well with a piece of crusty bread.
Teriyaki Alaskan Cod
Teriyaki is a pan-fried or grilled method of cooking that means, “grilled with gloss”. Teriyaki Alaskan Cod puts a new twist on how to serve this fish.
Chunky or Smooth Hummus
Eaten with bread, hummus serves as a complete protein, making it a beneficial dish for vegans and vegetarians.
Raw Protein Power Balls
Maca powder and hemp seeds’ nutty flavor blends perfectly in these power balls. Our only advice here is to make sure you make a lot because everyone will love them! We take them to the beach and on hikes for a quick snack.
Russian Beet Caviar with Walnuts
Vegan Russian Beet Caviar is a unique flavor from the natural sweetness of beets and with spices of your choice (or ours!). Super healthy!
Raw Carrot Juice Plus
“Some people do, and some people don’t carrot all.” But you should because carrots are delicious and super healthy. This concoction is easy to drink and may make you want more. Fresh ginger and turmeric roots take it over the top. It is a staple drink in our home.
Sunomono – Japanese Cucumber Salad with Smoked Baby Clams
This recipe is easy to prepare and delicious with a bowl of rice and miso soup. Another fun way to serve rice is onigiri, rice balls. We prepared roasted sesame seeds and seaweed to make ours.
Raw Sauerkraut – Fermented Cabbage
The hardest part is waiting for this to be ready to eat, 5-7 days. But you can let it go longer as it only gets better. Serve as a side, a snack, or any way you like to eat sauerkraut.
Oladyi – Kefir Pancakes
We love to eat and use cultured foods in our recipes. These kefir pancakes can be served savory or sweet. You can top them with sweet jam, fresh berries, sour cream drizzled with raw honey, sweetened condensed milk or salty cream cheese, caviar, herb dip, spicy sauce or anything you like.
Gluhwein – Mulled Wine
Mulled wine is a cozy, hot drink. In Russia, they serve mulled wine in every restaurant throughout the winter. Perfect for the fall and winter, but also those crisp early spring evenings!
The Best Savory Carrot Pancakes
One of our favorite ways to have cooked carrots is savory carrot pancakes, crunchy on the outside and moist on the inside. We love to have these for breakfast as well as dinner. It is one of our favorite comfort foods.
Baked Zucchini with Rice and Mushrooms
Baked Zucchini with Rice and Mushrooms is light, vegan and gluten-free.
Raw Almond Joy Bars
Sometimes you feel like a nut, sometimes you don't! Gluten-free, guilt-free Raw Almond Joy Bars. So good!
Pistachio Guacamole
Grab your favorite beer and chips and give this Pistachio Guacamole a try.
How To Make Organic Coconut Butter
Coconut butter is creamy and spreadable at room temperature. It does not need to be refrigerated and has a shelf life up to 12 months or more, but we promise it won’t last that long!