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Joined May 11, 2016 •
Japanese Yaki Gyoza – Pan-fried Dumpling
Gyoza, pel’meni, dim sum, samosas, raviolis! Dumplings are a favorite all around the world! Gyoza is an appetizer and always served in ramen shops.
Aloo Gobi – Potatoes and Cauliflower
We all tend to tweak recipes with our favorite ingredients. We tried to keep this as authentic as possible from a few of our favorite Indian chefs.
Fried Rice with Broccolini and Mushrooms
Broccolini is a cross between broccoli and Chinese kale and is often mistaken for baby broccoli, rapini or broccoli rabe. It is sweet and tender.
A Truly Delicious Green Juice
This juice is wonderful. It is packed with nutrient dense foods and is extremely easy to drink if you're new to juicing. A great way to start your day
Miso Soup with Somen Noodles
This is a classic Japanese soup made with enzyme-rich miso paste and gives the soup a rich, complex flavor.
Red Lentil Masala with Coconut Cream
Lentil are popular among vegetarians and vegans because they are high in protein and minerals. This lentil masala dish is creamy, rich and earthy.
Sirniki Syrniki Russian Cheese Pancakes
Sirniki is a favorite breakfast in Eastern European countries. A crispy, golden exterior and a creamy inside create a perfect texture.
Quinoa Salad with Roasted Pumpkin
This gluten-free, vegan Quinoa Salad with Roasted Pumpkin, Arugula and Cranberry is high in fiber, full of protein and a bowl of colorful goodness.