Bread dipped in egg and milk is known across the world by different names. In USA and Mexico it is called the French toast and in France it is called Pain perdu. So here is the French toast in the true French style.
I was sitting around down nothing, reading an already read short story by Edgar Allan Poe, when the idea to invent a weekend brunch recipe came upon me. Thus was born the dish POE, rather an acronym of Pancake Omelet Envelope.