Beet and carrot salad with mustard garlic vinaigrette - boiled root veggies, crunchy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing - a fantastic winter salad that's easy on the calories, yet filling and satisfying.
Maple cinnamon chia pudding, with persimmon, pomegranate, and crunchy almonds - a festive & nutritious breakfast bowl.
Purple potato bites with horseradish creme fraiche and caviar - bold colors and big flavors packed into a small, delicious morsel - the perfect starter for your holiday dinner or a cocktail party.
Pumpkin ice cream with coconut caramel and praline pecans - 3 ingredients, no-churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple-spiced praline pecans.
Roasted cauliflower salad with lemon garlic dressing - bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!
Roasted beets, pomegranate and kaniwa salad - sweet roasted corn, and crunchy pumpkin seeds, creamy avocado, fresh lemon, cilantro and scallions, and a nice zing from the cayenne pepper - this salad is an explosion of colors, flavors and textures.
Roasted delicata squash with grilled cheese - almond-crusted delicata squash, roasted in coconut oil, garlic and cinnamon to a golden delicious sweetness, then paired with mild grilled queso panela cheese for the perfect sweet-and-savory balance of flavors.
Chocolate hazelnut zucchini bread - sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence, yet it's healthy too - low in sugar, gluten free, and full of good fats, and fiber.
Mushroom salad with caramelized onions, black lentils, pine nuts and capers - a splendid combination of flavors, that is sure to please and leave you full and satisfied.